Specifications
Designed specifically for high volume commercial usage and hand-washing requirements
Contains two 5 gallon tanks for fresh water, and an electric pump for waste removal.
Contains three 12" deep basins to wash, rinse and sanitize cooking utensils
Features an 11" backsplash
Equipped with a 4.5 gallon adjustable heater that can be set from 95 degrees Fahrenheit to 155 degrees Fahrenheit
Comes with six swivel casters with locking brakes
Built with a sturdy aluminum bar frame and heavy duty solid plastic panels
Electric Heater and Pump
Dimensions
Weight: 190 pounds
Cabinet: W: 24", L: 55", H: 50"
Each basin: W: 18", L: 18", D: 12"
8.75" SILVER ELEGANT SOLID SERVING SPOON
$3.25
Serving spoon
solid
8.75" long
3-TIER BUFFET TRAY (SQUARE)
$27.50
Interesting design allows the 3 tiers to be either stacked straight up, or the individual tiers to be swung out to any position. Wrought iron look stand supports 3 contemporary white square serving plates.
Dimensions:
- Height: 12"