18" X 30" GRIDDLE TOP

An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs. 30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking. Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly. 30" High (Floor to Top) x 77" Long x 26" Depth Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost. Find out how to properly operate your rotisserie with our Rotisserie Instructions

This the lid only for the 3' Steakmate Barbecue. Barbecue Rented Separately.

Cook up to 42 regular sized burgers. One 20lb propane tank will run for approx. 1.5 - 2 hours. Propane tanks rented separately. Must be a 20 or 30lbs tank. Find out how to properly operate your barbecue with our Barbecue Instructions Dimensions = 6' x 2' x 31" Grill area = 1152 sq. in Weight = 250lbs 125,000 BTU Hose = 57" long