Specifications
Designed specifically for high volume commercial usage and hand-washing requirements
Contains two 5 gallon tanks for fresh water, and an electric pump for waste removal.
Contains three 12" deep basins to wash, rinse and sanitize cooking utensils
Features an 11" backsplash
Equipped with a 4.5 gallon adjustable heater that can be set from 95 degrees Fahrenheit to 155 degrees Fahrenheit
Comes with six swivel casters with locking brakes
Built with a sturdy aluminum bar frame and heavy duty solid plastic panels
Electric Heater and Pump
Dimensions
Weight: 190 pounds
Cabinet: W: 24", L: 55", H: 50"
Each basin: W: 18", L: 18", D: 12"
CHOCOLATE FOUNTAIN
$45.00
The Chocolate Fountain creates a cascading waterfall of melted chocolate. The chocolate flows over a three-tier tower into a heated stainless steel bowl that holds up to 650 ml (22 oz) of melted chocolate. This unit can be used with dark, milk or white chocolate. Serves up to 25 people. Melted chocolate must be added to the unit, the unit does not melt chocolate. See provided instructions for properly melting chocolate and adding oil for best results.
This unit does not come with chocolate.
Unit must be returned clean. Additional fees will apply to units returned dirty.
Width: 23.1 cm
Height: 33.8 cm
Depth: 21.1 cm
Find out how to properly operate your chocolate fountain with our Chocolate Fountain Instructions
2-TIER BUFFET TRAY (RECTANGLE)
$18.75
Simple white contemporary serving platters break from the usual tray fare with a richly plated frame style stand with carry handles. The platters themselves are canted to prevent spillage.
Platter dimensions are 13.5" X 7" and the unit stands 8" high.
48" CROWN BARBECUE
$249.50
Cook up to 72 regular sized burgers.
2 - 20lb propane tank is required for this unit.
Propane tanks rented separately.