This fondue pot can be used for meat, cheese, and chocolate. Holds 5 cups of liquid. Have them crowding around this traditional fondue pot when you throw a party or event. Think outside the box when deciding on what to "fondue". Besides cheese, you can do sauces for dipping meatballs or cubed meat, try a kebab style fondue for a change, fruit and sauces, or how about an Italian style dipping mushrooms in a marinara sauce. The sky is the limit. Available gel packs are used to provide heat and are placed in a heat can with flame damper. Fondue forks 065-0070 are available separately.
Comes With:
- Base
- Heat can for gel pack
- Stainless steel pot
- Spatter guard & rechaud
- Ceramic insert
92" LONG 3 WELL ELECTRIC COMMERCIAL SINK
$595.00
SINGLEPHASE 11 AMP 120 VOLTS 1500 WATTS
Specifications
Designed specifically for high volume commercial usage and hand-washing requirements
Contains two 5 gallon tanks for fresh water, and an electric pump for waste removal.
Contains three 12" deep basins to wash, rinse and sanitize cooking utensils
Includes two 18" x 18" drain boards
Features an 11" backsplash
Equipped with a 4.5 gallon adjustable heater that can be set from 95
degrees Fahrenheit to 155 degrees Fahrenheit
S/N:B0427983/984
Comes with six swivel casters with locking brakes
Built with a sturdy aluminum bar frame and heavy duty solid plastic panels
Dimensions
Weight: 190 pounds
Cabinet: W: 24", L: 90.75", H: 50"
Each basin: W: 18", L: 18", D: 12"